I have searched high and low for the perfect homemade recipe for these amazing yet deceptively named treats.  It wasn't until I spent those 5 years in that mission outside  of Istanbul that it dawned on me.... BE THE BUFFALO!

So after 5 years of painstaking developing and self deprecation, I finally came up with what quite possible could be the Perfect Buffalo Ass Chicken Wings.

Buffalo, not included. 


Ingredients for sauce:


2 cups of your favorite hot sauce. ( I use Franks)
1 stick butter
3 tbsp honey
1 tbsp molasses
1 tsp lemon juice 
1 tsp lime juice

Ingredients for breading:

1 cup of all purpose flour
1 cup corn starch
1 teaspoon salt
1/2 tsp black pepper
1 tsp (or more) Cayenne Pepper (optional for hotter wings)      <----do this if you are cool
Garlic powder to taste.  (I use about 1 tbsp)
Paprika if you want a more deep red colored wings because your dumb 

3 or 4 eggs beaten

Ingredients "other":Big ass pile of chicken ass wings split at the joint

Directions:
Use three big ass bowls 
Put all of the dry ingredients in one big ass bowl and mix it up a bit.

Pre-Floured chicken ass wings.

In a deep skillet, deep fryer or WOK (like I used) heat up some oil or lard or whatever you like to fry shit in.

With your mixture, pre flour all of your wings and set aside on a plate or whatever.

The reason that you pre flour is it helps the egg to stick and the second fouring to stick.  Your breading wont fall off while frying if  you do this.

STOP LOOKING AT ME!

SEE ITS A DAMN WOK!

In a deep skillet, deep fryer or WOK like I used, heat up some oil or lard or whatever you like to fry shit in.  (375 degrees or guess like I do)

Beat your eggs (yeah I said it) in another bowl

Dip your chicken ass wings in the eggs and roll them around in it.  Now dip the slimy chicken wings in the breading mixture and pat them around until no slime squishes through the breading.

Place in fryer and  cook for 15 minute and golden brown.

Trick to frying:

Hot hot at first to make the breading stick.  This only takes a couple of minutes.  Then back down the heat so you don't burn the breading before the chicken is cooked.  Finish off with a fury of high heat to finish browning them.


Sauce:

In a small sauce pan put all of your wet ingredients and bring to a slow boil.
boil this down just a little bit.  You want to make it slightly thicker.  This takes about 10 or 15 minutes.  It does not get thick really its hard to really tell.  I simply know that it is ver to wet if you simply use it straight out of the bottle.

Clean ass WOK!

Assembly:

Cook each batch of chicken wings and drip/drain in colander or on paper towels until you have one big ass pile of chicken wings.   

In a big bowl, or a clean WOK  (yeah thats right I have two) put the chicken wings and dump some of the buffalo sauce over them and toss them around.  Keep doing this until all of your chicken is coated!


For hotter chicken wings:

Add the optional Cayenne Pepper to the BREADING mix.

Dirty ass WOK!

NOTE:

If you would like a more colorful red buffalo ass chicken please add paprika.

 
Eat until you poop fire.









Testimonials:

Lavern And Shirley's Carmine Ragusa before and after eating a big ass pile of my buffalo ass chicken:

The Big Ragu says:
FUCK YOU ITS MAGIC!

BEFORE

AFTER